包含carbonado的单词更多>
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- The fire when carbonadoing first is lukewarm it is advisable to be controlled with100 degrees, answer carbonado a bit low.
初烘时火温以100度左右为宜，复烘稍低。
- Carbonado half hours are controlled first, fold to tea stalk can break, but the hand twists not broken nowadays carbonadoes.
初烘半小时左右，至茶叶折梗能断。但手捻不碎时下烘。
- Resurgence of spreading for cooling after1 hour, again answer carbonado, twist to the hand tea can is into powder measurable.
摊凉回潮1小时后，再复烘，至手捻茶叶能成粉末为适度。
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