- 单词发音：英 [ 'braʊnɪŋ ] 美 [ 'braʊnɪŋ ]
- 基本解释：（调制肉汁用的）棕色着色剂;褐化
- browning 是什么意思及中文翻译：
- 名词(n.) （调制肉汁用的）棕色着色剂
- 名词(n.) 褐化
- browning 大小写变形： Browning
包含browning的单词更多>
- Browning 英国诗人罗伯特(Robert,1812-1889)英国女诗人伊丽莎白(Elizabeth Barrett 1806-1861)伯朗宁自动手枪（发明人为美国人John Moses 1855-1926）
- embrowning 着褐色，使成淡黑( embrown的现在分词 )
- browningesque （英国诗人）勃朗宁(Robert Browning)的，勃朗宁风格的
包含browning的短语更多>
browning 相关例句更多>
- Anther wall browning.
花药壁褐变
- Adding glucose in the medium could prevent browning effectively.
葡萄糖为碳源得培养基能有效地防止褐变。
- The enzyme which arouse the browning of AK and AA is polyphenol oxidase.
引起白魔芋和花魔芋褐变的酶均为多酚氧化酶。
- In the period of browning, the activity of polyphenol oxidases increased.
褐变时, 多酚氧化酶活力提高。
- Research paper of a kind of compound browning prevention agent with no sulfur dioxide
无二氧化硫复合型果蔬防褐剂的初步研究
- The processing technique and preventing browning method of concentrated aloe gel juice.
芦荟凝胶浓缩汁制备工艺及防褐技术研究
- Study on browning control of leaf callus inducement in tissue culture of Aloe arborescens Mill.
木立芦荟叶片愈伤组织诱导过程中防褐化的研究。
- Achievements of Studies on Enzymatic Browning and Its Prevention in the Processing of Cloudy Apple Juice
混浊苹果汁生产中的酶促褐变及其防止研究进展
- Physiological and biochemical characteristics of Angelica sinensis Diels callus tissue before and after browning
当归愈伤组织褐化前后生理生化的研究
- Effective Factors of Browning and Relationship between Browning and Desiccation Tolerance during the Development of Chestnut Seed.
板栗种子发育期间褐变的影响因素及其与脱水耐性的关系
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